Healthy Food, Healthy Workplace aims to improve knowledge of nutritious foods and hygiene to improve worker health. Managed by CARE International, a global poverty-fighting organization, the program also engages with factories to improve food options available to garment factory workers. The Children's Place has invested in this program in Cambodia to support healthy eating choices and combat instances of workplace fainting in the garment sector. Click here to learn more about the program, and here to learn more about CARE's work around the world.